Currently Browsing: Primi Piatti
Enjoy our recipe for bucatini alla cacio e pepe. Literally “cheese and pepper”, this is the epitome of satisfying comfort food born of a few modest ingredients. Adding Caciocavallo, Parmigiano-Reggiano, and Grana Padano to the traditional Pecorino elevates this classic Laziali peasant food to next-level Mac and Cheese.
Enjoy our recipe for pappardelle al ragù di cinghiale. Wild boar ragù is such a classic in Tuscany, there are ten annual festivals celebrating it. This recipe employs a perfect specimen of boar, fresh pappardelle all’uovo, an unparalleled tomato concentrate, fresh herbs and juniper berries, and a 97-point Super Tuscan. Buon appetito.
Enjoy our recipe for risotto ai funghi misti arrostiti. This method employs a pan roast to caramelize the cremini while oven roasting the porcini and other exotic varieties. A flavorful mushroom broth enhances the earthiness while aromatic vermouth, nutty Parmigiano, and fresh thyme complete this magnificent risotto.