Currently Browsing: affumicata
Enjoy our recipe for arancini di riso alla Bolognese. This idyllic street food is one of Italy’s most beloved antipasti. Our arancini, made with creamy saffron risotto, coated with homemade artisanal breadcrumbs, and filled with slow-simmered Ragù Bolognese, Scamorza Affumicata, fresh basil, and garden peas, are arguably the perfect single bite.
Enjoy our recipe for porchetta affumicata. Reinventing the Italian culinary tradition, skin-on pork belly is stuffed with homemade fennel sausage, wrapped around tenderloin, and trussed, then slow-smoked over hardwoods until the fat is rendered and skin crispy and a deep golden-brown. The result is a moist, savory, and smoky celebration of pork.