Enjoy our recipe for Costolette d’agnello alla Marocchina. Exotic flavors reminiscent of a Marrakech street market perfectly complement our grilled pistachio-crusted lamb chops. Accompanied by an arugula, farro, and pomegranate salad, a rosemary-infused cannellini bean hummus, and a fig balsamic reduction, this Italian-Moroccan fusion truly is “ras el hanout.”