Currently Browsing: cinghiale
Enjoy our recipe for pappardelle al ragù di cinghiale. Wild boar ragù is such a classic in Tuscany, there are ten annual festivals celebrating it. This recipe employs a perfect specimen of boar, fresh pappardelle all’uovo, an unparalleled tomato concentrate, fresh herbs and juniper berries, and a 97-point Super Tuscan. Buon appetito.