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Enjoy our recipe for bucatini alla cacio e pepe

Bucatini alla cacio e pepe

Enjoy our recipe for bucatini alla cacio e pepe. Literally “cheese and pepper”, this is the epitome of satisfying comfort food born of a few modest ingredients. Adding Caciocavallo, Parmigiano-Reggiano, and Grana Padano to the traditional Pecorino elevates this classic Laziali peasant food to next-level Mac and Cheese.

Enjoy our recipe for pappardelle al ragù di cinghiale

Pappardelle al ragù di cinghiale

Enjoy our recipe for pappardelle al ragù di cinghiale. Wild boar ragù is such a classic in Tuscany, there are ten annual festivals celebrating it. This recipe employs a perfect specimen of boar, fresh pappardelle all’uovo, an unparalleled tomato concentrate, fresh herbs and juniper berries, and a 97-point Super Tuscan. Buon appetito.

La Cucina di Capuano
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