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Enjoy ouir recipe for porchetta affumicata

Porchetta affumicata

Enjoy our recipe for porchetta affumicata. Reinventing the Italian culinary tradition, skin-on pork belly is stuffed with homemade fennel sausage, wrapped around tenderloin, and trussed, then slow-smoked over hardwoods until the fat is rendered and skin crispy and a deep golden-brown. The result is a moist, savory, and smoky celebration of pork.

La Cucina di Capuano
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