Currently Browsing: risotto
Enjoy our recipe for arancini di riso alla Bolognese. This idyllic street food is one of Italy’s most beloved antipasti. Our arancini, made with creamy saffron risotto, coated with homemade artisanal breadcrumbs, and filled with slow-simmered Ragù Bolognese, Scamorza Affumicata, fresh basil, and garden peas, are arguably the perfect single bite.
Enjoy our recipe for ossobuco alla Milanese. Our veal shanks are braised in stock and wine with soffritto, tomato, herbs, and root vegetables, and served with earthy mushroom risotto for depth and vibrant gremolata to complement the succulent bone marrow. Italian for “bone hole”, ossobuco is a classic secondi piatti.
Enjoy our recipe for risotto ai funghi misti arrostiti. This method employs a pan roast to caramelize the cremini while oven roasting the porcini and other exotic varieties. A flavorful mushroom broth enhances the earthiness while aromatic vermouth, nutty Parmigiano, and fresh thyme complete this magnificent risotto.