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Enjoy our recipe for coniglio alla cacciatora.

Coniglio alla cacciatora

Enjoy our recipe for coniglio alla cacciatora. Literally “rabbit in the style of the hunter’s wife,” succulent rabbit is browned then braised in a bath of herbaceous vermouth with soffritto, earthy mushrooms, spicy chilies, olives, and capers. A classic secondi piatti and the perfect meal after a long day on the hunt.

La Cucina di Capuano
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