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Ossobuco alla Milanese
Enjoy our recipe for ossobuco alla Milanese. Our veal shanks are braised in stock and wine with soffritto, tomato, herbs, and root vegetables, and served with earthy mushroom risotto for depth and vibrant gremolata to complement the succulent bone marrow. Italian for “bone hole”, ossobuco is a classic secondi piatti.
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3 HR 15 MIN
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